Use this simple honey mustard dressing to top salads, or as a dipping sauce for chicken nuggets. It’s delicious either way. And since it only requires four basic ingredients – honey, mustard, mayo and paprika – it’s something you can whip up at a moment’s notice.
This recipe makes one pint of honey mustard salad dressing. It has a long fridge life (around three weeks), so you can finally kick those store-bought salad dressings and all their yucky ingredients to the curb. See ya later corn syrup. Good-bye preservatives. Hello dressing made with real honey.
I like to use raw local honey and mayo made with olive oil in this recipe to squeeze in extra nutritional value.
Ready to try this salad dressing out on your family? Here’s the recipe.
Honey Mustard Salad Dressing
1 cup mayonnaise
5 Tbsp honey
5 Tbsp yellow mustard (or Dijon mustard)
1 tsp paprika
What You Do:
Whisk all the ingredients together in a small bowl, until smooth. Store your finished salad dressing in an air-tight container in the fridge. It fits perfectly in a pint jar.
Here’s a printable copy for your recipe book.Print
- 1 cup mayonnaise
- 5 Tbsp honey
- 5 Tbsp yellow mustard (or Dijon mustard)
- 1 tsp paprika
Whisk the ingredients together, until smooth. Store in an air-tight container in the fridge.
More Salad Dressing Recipes to Try