- 1 organic orange
- 1 cup vodka
Zest orange. Try not to include the pith.
Place zest in a jar, and cover with vodka. Make sure zest is completely submerged.
Screw the lid on your jar, and place it in a cool, dark spot for at least two weeks (longer is better, and will result in a stronger flavor).
Strain out zest, and transfer your finished orange extract to a brown glass jar.
- To make non-alcoholic extract, replace the vodka with three parts food-grade liquid glycerin and one part water.