How to Make Taco Bowls

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How to Make Taco Bowls

Whip up a batch of taco bowls for tostadas or taco salads. They’re really easy to make, and take less than 15 minutes.

How to Make Taco Bowls

Cook Time:

10-12 minutes

Ingredients:

Corn tortillas
Cooking oil
Salt

What You Do:

Steam Tortillas in the Microwave

Place a damp paper towel over a stack of tortillas, and heat in the microwave for 30 seconds. This will soften the tortillas, so that they’re more flexible.

Oil and Salt Tortillas

Brush both sides of the tortillas with oil, and lightly salt.

Place Tortillas on Back of Muffin Pan

Then, flip a muffin tin over, and fit the tortillas into the spaces between the cups. If you have a 12-cup muffin pan, you can make six taco bowls at a time.

Bake the Taco Bowls

Bake at 375 for 10-12 minutes, or until your taco bowls are crispy. Then, fill them with beans, meat, veggies, salsa, sour cream and cheese.

Baked Taco Bowls

Tips:

  • Make a batch of crockpot refried beans to stick in your taco bowls
  • Sprinkle the tortillas with sugar and cinnamon (instead of salt) to create ice cream bowls
Print
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Baked Taco Bowls

How to Make Taco Bowls

Whip up a quick batch of taco bowls for tostadas or taco salads.

  • Total Time: 15 minutes
  • Yield: Varies

Ingredients

  • Corn tortillas
  • Cooking oil
  • Salt

Instructions

Place a damp paper towel over a stack of tortillas, and microwave for 30 seconds.

Brush both sides of the tortillas with oil, and sprinkle with salt.

Flip a muffin tin over, and fit the tortillas into the spaces between the cups.

Bake at 375 for 10-12 minutes, or until your taco bowls are crispy.

Then, fill them with beans, meat, veggies, salsa, sour cream and cheese.

Notes

Sprinkle the tortillas with sugar and cinnamon (instead of salt) to create ice cream bowls.

Keywords: how to make taco bowls, homemade taco bowls for tostadas

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