Meat Wrapped In Freezer Paper

How to Save Money on Beef

By Erin Huffstetler | 12/20/2016 | 4 Comments

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This post is sponsored by The Beef Checkoff and brought to you by The Motherhood. All opinions are my own.

If you’re planning to serve beef this holiday season, you’re in luck: beef prices are down almost 10% from their peak prices in late 2014. That means you can expect to see lower prices in the grocery store, as you shop for steaks, roasts and ground beef for your holiday meals. But 10% is just a starting point. Let’s go over some more ways to save money on beef, so you come home from the grocery store with a deal.

Take on a Little DIY

The more time your beef has spent in the hands of a butcher, the more expensive it’s likely to be. So skip those packages of pre-formed hamburger patties and already-cut-up stew meat. It only takes a couple minutes to do your own prep work, and the added pay off is that things will be done the way you like them.

Round Roast

If you’re willing to take on a bit more DIY, you can really save big. Instead of buying packages of steak and ground beef, buy roasts on sale and grind or cut them yourself. Chuck roast and round roast are commonly used to make ground beef. When these cuts go on sale for less than the per-pound price for ground beef, buy them and grind them yourself. It couldn’t be easier. Just feed the meat into a grinder, and it’ll come out the other side as ground beef.

KitchenAid Meat Grinder

Photo Courtesy of Amazon.com

Meat grinders aren’t terribly expensive, and you may even be able to find one used. Choose from a model that clamps onto your kitchen counter, or one that fits on an electric mixer. I found one for my KitchenAid mixer at a yard sale.

Boneless Ribeye Roast

Cutting your own steaks is just as easy. Just buy a roast on sale (a tenderloin, strip loin or boneless ribeye is a good choice), and slice it into steaks with a sharp knife. Enjoy your steaks right away, or package them for the freezer.

Want the savings from doing these things, without actually doing them?

Then, ask your butcher to do them for you. I know I said more time in the hands of the butcher means more cost to you, but that isn’t always the case. If you’re buying a large roast, the butcher is usually more than happy to prepare it for you at no additional cost, whether that means grinding it or slicing it into steaks.

Befriend Your Butcher

He’s an all-round great resource. If you have a question about how to prepare something, just ask. If you’re looking for ways to save, without sacrificing quality, he can help with that, too. Tell him what you’re making, and ask him to recommend cuts that would work well. It’s okay to admit that cost is a factor, and it’s okay to admit that you don’t have a clue what all those cuts are for. I sure don’t.

Chuck Roast Facts

Not comfortable with asking the butcher for help? Beefitswhatsfordinner.com has an

Want to Save Even More?

Check out these six tips from The Beef CheckOff. They’re the folks behind beefitswhatsfordinner.com, so they really know their stuff.

Have you found other ways to save on beef? I’d love to hear about it.

For holiday recipes such as Citrus-Marinated Beef and Fruit Kabobs, Braised Short Ribs with Red Wine Sauce and Beef Stuffing with Apples and Cranberries, visit beefitswhatsfordinner.com.

Photos Courtesy of The Beef CheckOff, except where noted.

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Comments

  1. I found a KitchenAid grinder at my mom’s a couple months ago and brought it home. I have not tried to use it yet -could you do a video or step-by-step instructions on grinding beef? Like a round roast. How big do you make the chunks for the grinder? Do you cut off all the fat or leave some on? Would a combo of beef and pork for meatloaf be better for my first attempt? Want to be successful, not frustrated. Thanks!

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