This spring my husband added some soil from one of our compost bins to our front beds, and before long we had butternut squash vines coming up in the front yard. Nice!
Those plump butternut squash have been tempting my taste buds every time I walk past them, but I’m not picking them just yet because I know if I pick them too soon they won’t keep well.
So, how do you know when butternut squash is ready to be picked?
Pick them when …
- the skins are tan, with no green lines showing
- the stems are brown, and the vines have died back
Many gardeners also recommend waiting until after the first frost to harvest any winter squash.
To Pick Your Butternut Squash
Be sure to leave two to three inches of the stem intact. If you cut them shorter, they’ll rot quickly. Inspect your squash carefully, and place any with damaged skins or stems in a pile to be used right away. Cure the rest by sticking them in a warm spot with good air circulation for a couple weeks. Turn them regularly to ensure even curing. This will allow the squash to shed some of their water weight and to develop tougher skins, so they store well.