By Erin Huffstetler | 05/16/2013 | 2 Comments
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Like to dry your own herbs and make your own spice blends? Then, start saving the lids off of your Parmesan cheese bottles. They’re a perfect fit for regular-mouth canning jars.
Just screw one onto a half-pint or full-pint jar, and you’ll have a spice jar that’s every bit as nice as any store-bought version (and with loads more room, too).