Mocha Hot Cocoa Mix

Mocha Hot Cocoa Mix

By Erin Huffstetler | 12/10/2020 | No Comments

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I developed this mocha hot cocoa mix as a surprise for my husband, but it’s just too good to keep under wraps. So, I’m here to share the recipe with you.

If you’re a fan of both chocolate and coffee, you’re going to love how tasty and easy this cocoa mix is to make. Just mix five ingredients together, and you’ll have the perfect beverage to take you through the cold, winter months. This cocoa mix doesn’t contain any powered milk, so it can even be enjoyed by people with milk allergies or sensitivities. Just stir it into your favorite type of milk – whether that’s cow’s milk, soy or almond.
This cocoa mix would make a great gift.

Mocha Hot Cocoa Mix Recipe

Ingredients:

You can use either natural or Dutch-processed cocoa in this recipe, but I highly recommend using Dutch-processed cocoa. It has a richer chocolate flavor, and is specially-formulated to dissolve easily in liquids.

Cafe Bustelo is my favorite instant coffee to use in recipes, like this.

Variations:

  • To make this mocha cocoa mix sugar-free, just use your favorite 1:1 sugar substitute in place of the sugar called for.
  • If you’re working around a corn sensitivity, use arrowroot powder in place of the cornstarch, or simply leave the cornstarch out. It’s only in the recipe to prevent the cocoa mix from clumping.
  • Add one cup of dehydrated marshmallows to the mix for a decadent treat.

What You Do:

Mocha Hot Cocoa Mix in a Bowl

Stir the ingredients together in a large mixing bowl, until well combined. Then, transfer to an air-tight container. This cocoa mix fits in a quart jar, with plenty of room to add marshmallows.

To Use:

Stir two tablespoons of mocha hot cocoa mix into one cup of your favorite milk (not water). Then, heat your cocoa in the microwave, or on the stove.

To Make a Big Batch of Mocha Hot Cocoa:

Combine two cups of cocoa mix for each gallon of milk used. Heat your cocoa in a large stockpot on the stove, or in a crockpot set on low.

Serving a really big crowd? Use an electric turkey roaster to make a two to three gallon batch. Just pour the ingredients into the roaster a couple hours before your party; cover; and set the temperature to 200 degrees. Easy!

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Mocha Hot Cocoa Mix

Mocha Hot Cocoa Mix

This mocha hot cocoa mix is the perfect blend of chocolate and coffee, and only requires five ingredients.


  • Author: Erin Huffstetler
  • Prep Time: 5 minutes (or less)
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 18 servings 1x
  • Category: Drinks
  • Method: Mix
  • Cuisine: American

Ingredients:

  • 2 cups powdered sugar
  • 1 cup cocoa powder
  • 1/2 cup (8 Tbsp) instant coffee granules
  • 1 tsp salt
  • 2 tsp cornstarch

Instructions:

Mix ingredients together, and store in an air-tight container.

To use: Stir two Tablespoons of mocha hot cocoa mix into one cup of hot milk (not water). (see notes for a dairy-free version).

To make a big batch for a party or get-together: Use two cups of cocoa mix for every gallon of milk.

Notes

  • This cocoa mix doesn’t contain powdered milk. To make a dairy-free mocha hot cocoa, just stir the cocoa mix into a cup of your favorite milk substitute — soy, almond, etc.
  • For a sugar-free version, simply replace the sugar called for with a 1:1 sugar substitute
  • If you have a corn sensitivity, replace the cornstarch with an equal amount of arrowroot powder, or just leave it out all together

More Hot Cocoa and Hot Chocolate Recipes

Hot Cocoa Mix Recipe

How to Make a Hot Cocoa Mix

Frozen Hot Chocolate

Hot to Make Frozen Hot Chocolate (in an Ice Cream Maker)

How to Make Hot Chocolate on a Spoon

How to Make Hot Chocolate Spoons

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