Mulled Cider Recipe
By Erin Huffstetler | 11/08/2012 | 2 Comments
This post may contain affiliate links. View our disclosure.
Skip to Recipe Card | Print Recipe Card
Mulled cider is a delicious cold weather treat, and very easy to make. Skip those expensive mulled cider mixes that you see at the store because you just don’t need them.
Mulled Cider Recipe
Cook Time:
15-30 minutes
Ingredients:
2 quarts apple juice
2 cinnamon sticks
8 whole allspice berries
8 whole cloves
What You Do:
Combine all of the ingredients in a sauce pan or crockpot, and simmer over low heat. Scoop out the spices before serving.
Optional Add-Ins:
Orange or lemon slices, ginger, peppercorns
Want to give mulled cider mix as a gift? Just wrap all the spices up in a piece of cheesecloth or a spice bag; and tuck them inside a mug, along with a copy of the recipe.
Print
Mulled Cider Recipe
Use your crockpot to make a batch of mulled cider. You just need apple juice and a few basic spices.
- Prep Time: 2 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 2 minutes
- Yield: 2 quarts 1x
- Category: Drinks
- Method: Crockpot
- Cuisine: American
Print Recipe
Pin RecipeIngredients:
2 quarts apple juice
2 cinnamon sticks
8 whole allspice berries
8 whole cloves
Instructions:
Combine ingredients in your crockpot, and simmer on low.
Scoop out the spices before serving.
Notes
Use a spice bag or piece of cheesecloth to contain the spices, so they’ll be easier to remove.
Thank you for reminding me of this! And I never thought to use the crockpot. I *pinned* under holiday foods, but this would be wonderful just for the fragrance.
Yep, it makes the whole house smell great.