Mulled Cider Recipe

Mulled Cider Recipe

By Erin Huffstetler | 11/08/2012 | 2 Comments
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Mulled cider is a delicious cold weather treat, and very easy to make. Skip those expensive mulled cider mixes that you see at the store because you just don’t need them.

Mulled Cider Recipe

Cook Time:

15-30 minutes

Ingredients:

2 quarts apple juice
2 cinnamon sticks
8 whole allspice berries
8 whole cloves

What You Do:

Combine all of the ingredients in a sauce pan or crockpot, and simmer over low heat. Scoop out the spices before serving.

Optional Add-Ins:

Orange or lemon slices, ginger, peppercorns

Mulled Spice Pouch

Want to give mulled cider mix as a gift? Just wrap all the spices up in a piece of cheesecloth or a spice bag; and tuck them inside a mug, along with a copy of the recipe.

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Mulled Cider Spices

Mulled Cider Recipe

Use your crockpot to make a batch of mulled cider. You just need apple juice and a few basic spices.


  • Author: Erin Huffstetler

Ingredients:

2 quarts apple juice
2 cinnamon sticks
8 whole allspice berries
8 whole cloves

Instructions:

Combine ingredients in your crockpot, and simmer on low.

Scoop out the spices before serving.

Notes

Use a spice bag or piece of cheesecloth to contain the spices, so they’ll be easier to remove.

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Comments

  1. Thank you for reminding me of this! And I never thought to use the crockpot. I *pinned* under holiday foods, but this would be wonderful just for the fragrance.

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