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No-Cook Pizza Sauce

No-Cook Pizza Sauce

This no-cook pizza sauce is ready to use in under a minute. It’s thick, flavorful and easy to spread.


  • Author: Erin Huffstetler, MyFrugalHome.com
  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Total Time: 1 minute
  • Yield: 2-3/4 cup 1x
  • Category: Sauces
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Low Salt

Ingredients:

  • 1 can (14/15 oz.) crushed tomatoes (or half of a 28 oz. can)
  • 1 can (6 oz.) tomato paste
  • 1/2 tsp sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • Salt to taste (optional)

Instructions:

Stir all the ingredients together, in a bowl. Then, use or refrigerate.

This recipe makes approximately 2-3/4 cup of pizza sauce, which is enough sauce for 3-4 large pizzas.

Notes

  • Freeze any leftover pizza sauce for next time.
  • Trying to avoid sugar or salt for dietary reasons? Just leave them out.