- 16 oz. sharp cheddar (2 bags)
- 1 cup mayo
- 4 oz. diced pimentos, drained
- 1 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/8 tsp. cayenne pepper
- black pepper to taste
Combine all of the ingredients in a large bowl, and chill before serving.
Then, transfer to a food processor and pulse, until you reach your desired consistency.
To serve: Spread it on bread for a pimento cheese sandwich, or use it to top crackers. For a real treat, try a grilled pimento cheese sandwich.
For a low-fat version: Substitute plain yogurt for half of the mayo.