Three-Ingredient Pumpkin Muffins

Three-Ingredient Pumpkin Muffins

It only takes three ingredients to make these moist and flavorful pumpkin muffins. Egg-free and ready to eat in 25 minutes.

  • Author: Erin Huffstetler,
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes (up to 25 minutes)
  • Total Time: 25 minutes
  • Yield: 14-18 muffins 1x
  • Category: Breads
  • Method: Baking
  • Cuisine: American


1 spice cake mix, box or homemade Here’s my spice cake mix recipe
1 15 oz. can of pumpkin puree, store-bought or homemade
1 bag of cinnamon baking chips


Stir cake mix, pumpkin puree and cinnamon baking chips together in a large bowl, until a batter forms. It’ll be thick, like cookie dough.

Spoon the muffin batter into a greased or sprayed muffin pan, and bake at 350 degrees for 20-25 minutes, or until a toothpick inserted in the muffins comes out clean.


Chocolate chips or pumpkin spice chips can be used in place of the cinnamon baking chips, if you have trouble finding them.