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Three-Ingredient Pumpkin Muffins

Three-Ingredient Pumpkin Muffins

It only takes three ingredients to make these moist and flavorful pumpkin muffins. Egg-free and ready to eat in 25 minutes.


  • Author: Erin Huffstetler, myfrugalhome.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes (up to 25 minutes)
  • Total Time: 25 minutes
  • Yield: 14-18 muffins 1x
  • Category: Breads
  • Method: Baking
  • Cuisine: American

Ingredients:

1 spice cake mix, box or homemade Here’s my spice cake mix recipe
1 15 oz. can of pumpkin puree, store-bought or homemade
1 bag of cinnamon baking chips

Instructions:

Stir cake mix, pumpkin puree and cinnamon baking chips together in a large bowl, until a batter forms. It’ll be thick, like cookie dough.

Spoon the muffin batter into a greased or sprayed muffin pan, and bake at 350 degrees for 20-25 minutes, or until a toothpick inserted in the muffins comes out clean.

Notes

Chocolate chips or pumpkin spice chips can be used in place of the cinnamon baking chips, if you have trouble finding them.