Tomato Soup With Goat Cheese

Tomato Soup With Goat Cheese

This tomato soup with goat cheese only requires 15 minutes of stove time, though it tastes like it took much longer to make.

  • Author: Erin Huffstetler,
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 bowls or 8 cups 1x
  • Category: Soup
  • Method: Stove-Top
  • Cuisine: American


  • 2 (14.5 oz.) cans diced tomatoes, undrained or 1 (28 oz. can)
  • 2 medium onions, chopped
  • 8 cloves garlic, minced (4 tsp)
  • 8 oz. goat cheese
  • 1 cup milk
  • 4 tablespoons butter


Melt the butter in a large pot over medium heat. Add the onions and garlic, and saute, until the onions are translucent.

Add the undrained tomatoes, and cook for 10 minutes.

Add the goat cheese and milk, and cook until the cheese has melted (about five minutes).

Puree with an immersion blender or a regular blender, and serve.


Doubles beautifully.