By Erin Huffstetler | 12/19/2013 | No Comments
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After attending a Christmas parade and a few other free holiday events, we had begun to amass quite the collection of candy canes and peppermints. Last night, I decided to remedy the situation as I always do: by crushing them up and storing them in jars.
Now, we have plenty of tasty peppermint bits to use in hot chocolate, cookies, peppermint bark or my personal favorite …
homemade peppermint ice cream. I made a batch earlier this week, and I still have a bit in the freezer. Yum!