- 1 lb cooked turkey, shredded
- 1 cup chopped celery
- 1 cup mayo (or 1/2 cup mayo + 1/2 cup plain yogurt, for a lighter version)
- 1 cup dried cranberries
- 1 cup chopped pecans
- Salt and pepper to taste
Combine all the ingredients in a large bowl. Add salt and pepper, if needed. Chill before serving.
Variations: Use chopped apple in place of the dried cranberries, or walnuts in place of the pecans. You can even use sour cream in place of half of the mayo. This recipe is incredibly flexible.