By Erin Huffstetler | 08/25/2014 | 5 Comments
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There are lots of kitchen items that I love. Cheesecloth isn’t one of them. Don’t get me wrong; it’s useful when you need it. I use it to strain pumpkin puree and broth, to make spice bundles and – on occasion – to make cheese. But it’s awkward to work with, hard to clean and it wears out quickly. There has to be something better.
And you know what? There is. While walking up and down the aisles of my local hardware store the other day, I spotted paint strainer bags. They’re simple mesh bags designed to fit over a five gallon bucket, so you can – you guessed it – strain paint. But you know what? They work just as well in the kitchen. Because they have a wide elastic band around the top, they fit beautifully over a mixing bowl, and stay right where you put them (something cheesecloth never wants to do), and since they have a finer weave than cheesecloth, they do a better job of straining, too.
My husband used them to strain the butternut squash puree that he made last week (yep, he’s a keeper) …
and I used them to strain the ham broth that I made yesterday. They performed perfectly in both situations.
And since they cost just $1.50 a bag and are machine washable, I’d say they’re an all-round winner. Don’t you love when you find a better way to do something?